Prosciutto and Arugula Sandwich on Ciabatta Bread | Alexandra's Kitchen
A few notes on ciabatta: Originating from the Lake Como region of northern Italy, ciabatta means “slipper” in Italian, and traditional ciabatta is characterized by this slipper shape as well as an extremely porous and chewy texture. Traditionally, ciabatta dough is very wet, calls for very little yeast, and requires a long, slow rise. Traditional recipes, too, often call for making a biga (a preferment), which helps produce that light, porous texture. A few notes on this recipe: The dough…
No-Knead Everyday Sourdough Bread
Every baker needs an all-purpose, go-to loaf in their repertoire. And if you're new to sourdough, this is the perfect place to start. Because the dough rises while you're asleep, you won't be tempted to rush the process or check on it every five seconds to see if it's ready. Have a look at the baker's schedule, then make adjustments to suit your schedule.
Gluten Free Christmas Raisin Bread | Baking Magique
Gluten free christmas raisin bread inspired by wort bread and malt loaf. Made with buckwheat flour. Recipe without xanthan gum.
An Apple a Day
I like the crunch apple provides to my morning fruit mix with freshly toasted rolled oats. I’ve come to truly appreciate the different flavours and textures of this popular fruit since I̵…
Simple Sorghum Sourdough
Have fun baking sourdough bread even on a gluten-free and mostly plant-based lifestyle! This recipe is free of all top allergens and is also rice-free!
My name is junko.This blog is file folder of sorts for all of my favorite imagery, lovely things that inspire my work and my shop display. Follow me on Pinterest facebook shop web site twitter...
20 Creative Wedding Pretzel Station Ideas To Try
Pretzel stations or bars are among the hottest wedding catering trends now, and if you like them, it's high time to rock such a bar!