Prosciutto-Wrapped Pork Loin with Roasted Apples - sounds amazing! We'd serve this with our Spiced Pear & Apple Chutney.
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1