Spicy Grilled Calamari Recipe on Food52
When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid - which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African…
Grilled Stuffed Squid (Calamari Imbottiti alla Griglia)
<p>Calamari, or squid, belong to the family of cephalopods that in Italy includes meaty <i>seppie</i>, or cuttlefish; <i>polpo</i>, or octopus; and <i>moscardini</i>, tiny octopus with tightly curled tentacles. Squid are the most versatile members of the family. They can be deep-fried, boiled quickly and tossed with lemon juice and olive oil for a seafood salad, cooked with tomatoes and garlic for a pasta sauce, roasted or grilled.</p>
Stuffed Calamari in Tomato Sauce
Stuffed Calamari in Tomato Sauce, an Authentic Italian Recipe from our kitchen to yours. Rinse the calamari and make sure all bones have been removed...
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