Coffee Science

Collection by Kamila Součková

7 
Pins
Kamila Součková
Helpful Advice To Selecting The Best Coffee Beans Coffee Type, Best Coffee, Coffee Coffee, Coffee Shop, Tostadas, Colombian Coffee, How To Make Coffee, New Flavour, Coffee Roasting

6 Common Roast Defects & How to Recognise Them

Nobody achieves the perfect roast the first time, or the second time, or even the tenth time. It requires expertise and more than a few burnt beans to understand and control your roast profile. But it’s a lot easier to do that when you understand the problems you’re seeing in your roast.

Why Does Coffee Degas & What Does It Mean For Brewers & Roasters? Fresh Coffee Beans, Coffee Today, Espresso Shot, Coffee Tasting, Degas, Cinnamon Sticks, Green Beans, Brewing

Why Does Coffee Degas & What Does It Mean For Brewers & Roasters?

The fresher a coffee is, the better – right? Well, yes… but also no.

What Happens During Coffee Roasting: The Physical Changes - Perfect Daily Grind Chemical And Physical Changes, Maillard Reaction, Coffee Tasting, Dark Roast, Blended Coffee, Yummy Drinks, Coffee Beans, Dog Food Recipes, Shit Happens

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process?

There’s a lot more to roast profiling than light, dark, and medium. The exact temperature you use, when you decrease or increase the heat, how long . Espresso Machine, Roast, Coffee Maker, Science, Dark, Medium, Espresso Coffee Machine, Coffee Maker Machine, Coffee Percolator

Step-by-Step VIDEO Guide to Developing a Roast Profile - Perfect Daily Grind

There's a lot more to roast profiling than light, dark, and medium. The exact temperature you use, when you decrease or increase the heat, how long you hold the temperature at that level for... it all affects the final flavour of the coffee. And it's up to the roaster to find

Roasting For Sweetness, Decaf & Otherwise: A Practical Guide Decaf Coffee, Coffee Cups, Spanish Coffee, Maillard Reaction, Burnt Sugar, Organic Acid, Caramelized Sugar, What Is It Called, Roasts

Roasting For Sweetness, Decaf & Otherwise: A Practical Guide - Perfect Daily Grind

Sweetness is one of the universally appreciated characteristics of a good cup of coffee. In fact, it’s the common denominator of just about all roasting and preparation styles. Whether you prefer bright, acid-forward, light roasts or darker, full-bodied coffees, developing and highlighting sweetness is key to achieving a balanced,

Roasting For Filter Coffee vs. For Espresso - Perfect Daily Grind Pacific Coffee, Coffee Process, Best Coffee Roasters, Need Coffee, Dark Roast, Perfect Cup, Coffee Roasting, Coffee Beans, Espresso Machine

Roasting For Filter Coffee vs. For Espresso

There are a lot of things to consider when choosing a coffee roast profile. Are you aiming for a light, medium, or dark roast? How was the coffee processed, and what does that mean for your roast curve? Brewing method also has a role. You’ll likely make different roasting

Understanding Roaster Drum Speed & Its Affect on Your Coffee - Perfect Daily Grind Tostadas, North Kingstown, Fresh Coffee Beans, Coffee Today, Espresso Shot, Physical Change, Coffee Tasting, Degas, Great Coffee

Understanding Roaster Drum Speed & Its Affect on Your Coffee

Coffee roasting includes adjusting many variables to create your perfect roast profile. By changing factors including temperature, length of roast, and airflow, you can highlight sweetness, emphasize acidity, or create a well-balanced roast. But how does drum speed impact your results?