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12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Embankment - Beautiful all-white architecture spotted from the Corinthia Hotel. In addition to being home to one of the city's best spas, this hotel has some of the best views over the Southbank, London UK.