Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!
Video Birthday Interview Questions to start asking your kiddo on their birthday every year.
Coconut Rice and Pomegranate Porridge! A nourishing gluten free and dairy free breakfast bowl made with jasmine rice, coconut milk or cream, cinnamon, maple syrup, nuts, and cinnamon. We call this the performance carb porridge because of the budget friend