12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It’s a classic chocolate cake recipe that also just so happens to be gluten-free.