prep time 10 minutes cook time 50 minutes total time 1 hour servings loaf of banana bread Ingredients 4 medium ripe bananas, mashed 1 cup whole milk ricotta cheese 2 eggs 2 teaspoons vanilla extract 1 cups white
Delicious, milky gluten-free magic cake, the only cake that bakes itself into 3 layers! Replace sugar with stevia, rice flour for coconut flour and milk for heavy cream to make it keto - it should work!
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming (Vegan Casserole Zucchini)