From Krista - parmesan spinach quinoa - LOVE! Very good but I would add a lot more spinach next time. I also tried this with kale, but I prefer spinach. You can also add veggies - I added grape tomatoes and zucchini!
Creamy Parmesan Polenta - cups chicken broth ¾ cup polenta or coarse ground cornmeal ½ cup freshly shredded Parmesan cheese plus 2 tablespoons for garnish 1 pinch cayenne 1 tablespoon butter salt and pepper to taste
Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) & Homemade Spicy Honey Mustard - You don't have to fry these healthy fritters in gobs of oil. They're baked & a great way to work in extra veggies! It's only 4 points a fritter.
Clean eating has never been so easy with those Vegetable baked Nuggets. Made in few minutes and only 20 minute to bake. Made with cauliflower, broccoli and onions.Crispy and moist in the center.
Spicy chicken patties are a really simple, easy recipe and can be used for wraps, salads, sliders, with a sauce or alongside some eggs with breakfast. Paleo, gluten-free and whole 30-approved, these patties will become a new favorite! | DebbieNet.com