Pork Schnitzel (Vepřový Řízek) Czech 4 boneless pork sirloin chops, or pork cutlets, boned pinch of salt cup flour for dredging 2 eggs, beat lightly cup bread crumbs cup oil for frying lemon, quartered
Czech susenky are popular cookies served for special occasions and at Christmas, when they become vanocni cukrovi. This one basic recipe can be transformed into different cookies by varying the shape, filling and icing.
Pronounced shopsky, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you dont need any dressing.