4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.
Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons
Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! This veg-tastic recipe can easily be doubled [or tripled!] to feed a crowd and makes an awesome meal paired with your favorite salad.
The Best Pizza Bianca (White Pizza) - CPA: Certified Pastry Aficionado
The Best Pizza Bianca (White Pizza) – The BEST white pizza you will ever make! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners.
Thai Chicken Flatbread Pizza
This Thai Chicken Pizza is inspired by the wildly popular California Pizza Kitchen version and couldn't be any more delicious! It's an amazing flavor bursting quick dinner or appetizer at a fraction of the cost!
Spicy Black Bean Pizza | Mexican Please
This Spicy Black Bean Pizza relies on a delicious black bean puree and a thin layer of garlic oil to create a vegetarian delight. Easy to make too! mexicanplease.com
Pizza Margherita by Mario Batali Recipe by Tasty
Here's what you need: water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, tomato, fresh basil, fresh mozzarella cheese, olive oil, salt
Best Pizza Dough Recipe
Everyone loves a delicious, homemade pizza made from scratch. And every good pizza has one thing in common - they're all made with a fantastic pizza dough recipe that's easy to reproduce time after time. Today
White Pizza with Parsley Pesto Drizzle
Take your Marghertia pizza up a level with a drizzle of zesty parsley pesto. This white pizza is anything but boring. BudgetBytes.com
Four Cheese White Pizza (and a Blog Anniversary!)
This will most likely be a long post. I won't be offended if you skip all the writing.But, The Curvy Carrot (my extracurricular baby) has just turned one.I cannot believe that I started this blog one year ago. I had just gotten back from the Food and Light Workshop in Boulder, Colorado…