ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of
Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a cube to water. Also I think I will use sauteed mushrooms next time. Topped with French's fried onions instead.