0:47
Baba Ganoush - Love & Lemons
Smoky, savory & creamy, this easy baba ganoush recipe is a must-try summer dip! Enjoy it with crunchy veggies & pita as a yummy healthy snack.
Love and Lemons
0:31
Crunchy Detox Salad with Crispy Rice & Lemon Tahini Dressing
This Crispy Rice Cucumber Salad with Lemon Tahini Dressing is a flavor-packed, detox-friendly recipe you’ll crave again and again! 🥗✨ Loaded with Persian cucumbers, edamame, fresh mint, avocado, and a crunchy crispy rice topping, it's the ultimate texture-lovers’ dream. Perfect for an inflammation-friendly diet, this salad is light, fresh, and downright irresistible. Makes 4 large servings or 6 smaller. Pin now to make later! 💚 #CrispyRiceSalad #DetoxRecipes #HealthyEats #SaladInspo
0:25
🍁ᴅᴇʟɪᴄɪᴏᴜꜱ 𝔭𝔩𝔞𝔫𝔱 𝔟𝔞𝔰𝔢𝔡 𝔯𝔢𝔠𝔦𝔭𝔢 !!
🌱 Tired of the same boring meals?↓ It’s 2025 time to spice things up! 🍽️✨ Unleash your inner chef with mouth-watering, easy plant-based recipes that will change the way you eat! ⏳ Don’t wait? This offer won't last forever click the link in bio now! 🚀 Credit to @plantyou' || TikTok #PlantBasedRecipes #HealthyEating #VeganMeals #CleanEating #RecipeCollection #EatPlants #HealthyLiving
0:25
COCONUT LIME TOFU! For Episode 8 of “15 in 15”, where I’m sharing 15 dinner under 15 minutes !
Optional: - coat the tofu slices lightly in corn flour for a more crisp and golden texture. - If using silken-firm tofu, it is recommended to wrap the block between kitchen towels (placing a small saucepan on top). Let it sit for 10-15 minutes or so to drain out the excess water. Then pat tofu dry with clean kitchen towels and slice it. Remove the tofu and set aside. In the same pan, stir in: - 1 tbsp sesame oil - 1/2 onion, sliced - 3-4 cloves of garlic , minced - Knob of ginger, grated - 1-2 tbsp red curry paste (let me know if you want my homemade paste recipe) - 1-2 tbsp sriracha/ hot sauce Stir it together and once fragrant, add 250-300 ml coconut milk , then stir in: - 1-2 tsp brown sugar - 1-2 tbsp light soy sauce - Juice of 1/2 - 1 lemon or lime by @the_foodiediaries
0:27
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate
0:57
Vegan tuna
5min · 6 servings Ingredients • 2x 15-ounce cans (460 grams) chickpeas drained • ⅓ cup (80 grams) vegan mayo • 1 tablespoon (15 grams) soy sauce • 1 tablespoon mustard • 1 tablespoon nori sheet blended into flakes • ½ medium red onion chopped • 1 stalk celery chopped • 1 handful parsley chopped • ½ lemon the juice • 1 tablespoon capers or pickles - chopped • 2 pinches salt • 2 twists black pepper
0:14
Viral Crispy Potato Salad: The Perfect Summer Side Dish 🥔🥗
This Viral Crispy Potato Salad is taking the internet by storm, and for good reason! It's a delicious twist on a classic, with perfectly roasted potatoes, fresh veggies, and a creamy, tangy dressing. It's easy to make, customizable, and perfect for potlucks, BBQs, or a simple weeknight meal. #potatosalad #crispy #viralrecipe #salad #summerfood #sidedish #vegetarian #healthyfood #easyrecipe #potluck #bbq #foodstagram #instafood #yummy #delicious #homemade #recipe
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