Polenta with White Cheddar, Chard & Wild Mushrooms | Williams-Sonoma Taste
This dish makes a wonderful standby in the kitchen, especially when gardens are full of chard. It’s an excellent vegetarian dish, and the cheese infuses the polenta with such flavor…
Cream of Wild Mushroom Soup Recipe | SimplyRecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Chicken, Wild Rice & Mushroom Soup
Hearty and comforting, this Chicken, Wild Rice & Mushroom Soup is a crowd-pleasing favorite! It's perfect for a cold evening at home.
Mushroom & Wild Rice Soup
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina
morel fritters - ChinDeep
Print Friendly Version Here we are at the beginning of another week. We’re tying to keep it slow going and relaxing this summer, but somehow the calendar always seems to fill up. I’m not complaining though. Although we always seem to be a bit busier that I’d like, I’m thankful that we’re moving forward with…Read more →
Wild About - Puffball Mushrooms
Truth be told, foraging is treasure hunting. I used to laugh at the old men on the playgrounds with their metal detectors, spending hour...
19 Morel Mushroom Recipes
Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.
Pan Fried Chicken with Morel Mushroom and Shallot Sauce - Jenny Steffens Hobick
It is that time again… Morel Mushroom season. We are heading to my parents this weekend for some mushroom hunting and fishing, and it sounds like the best way to…
An Ode to Granny | Cream of Morel Mushroom Soup - Jenny Steffens Hobick
When I was about ten, I would sometimes spend the night at Granny’s on a weekend night, just because. When I think of Granny’s house, I think of going to…
Ribeye Steak with Morel Mushroom Red Wine Sauce
Are you drooling yet? I love a good ribeye steak. Juicy, tender, marbled with a nice amount of fat so the meat stays moist. An all around, awesome piece of meat. I don’t eat red meat all that…
Morel Crostini Recipe on Food52
When the morels arrive, I know that spring has arrived as well. Although I choke when I see the price, morels are worth every penny. Here, they are simply sautéed in butter with leeks and parsley and a bit of lemon juice. You can use this delicious concoction many ways—inside an omelet, over pasta, or as a side to beef. Here, it is served on a toasted French bread. It is best shared among friends over a glass of wine.