Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.
Hatchie Bottom Pork Chops Heat an iron skillet on the grill. Season pork chops with garlic salt and pepper. Add chops to the skillet. As it begins to cook, pour one can of Coca-Cola over the chop. Let it continue cooking and the Coke will reduce down.