Bezlepkové dezerty

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a bundt cake on a plate with powdered sugar
Lowcarb mandlová bezlepková bábovka
Lowcarb mandlová bezlepková bábovka – Deník malé požitkářky
there are cherries on top of the cake in the pan and two bowls with cherries
Třešňový koláč • CukrFree.cz
No Bake Buckwheat Energy Bars
Base ingredients: 12 large medjool dates 1/2 cup peanut or almond butter 2 tbsp maple syrup 3 tbsp cacao powder 1.5 cups hazelnuts 1 cup of buckwheat flakes* (or oats) Pinch sea salt, optional Topping ingredients: 5 tbsp melted coconut oil 4 tbsp cacao powder 3-4 tbsp maple syrup (Or just use melted dark chocolate as a topping) Chopped hazelnuts to finish
the recipe for this dessert is shown in two different languages
Snickers Ice Cream Bars
Snickers Ice Cream Bars For the full recipe head to itsvegansis.com - link in bio! Silky smooth ice cream, topped with crunchy peanuts and a stretchy caramel all wrapped in a snappy chocolate shell. Not only are the Snickers bars naturally vegan, but they’re also made with 8 simple, clean & healthy ingredients! Idk about you, but reading this just made me HUNGRYYY
a loaf of cake sitting on top of a red plate covered in powdered sugar
Bezlepkový mazanec z pekárny
350 g bezlepkové mouky (já použila Jizerku) 300 ml mléka85 g cukru70 g rozinek nebo kandovaného ovoce50 g nasekaných ořechů50 g rozpuštěného másla 1 celé vejce 2 polévkové lžíce oleješťáva z 1/2 citrónu špetka soli 13 g čerstvého droždí (nebo polovina sáčku sušeného) kůra z jednoho citrónu
Vegan and Gluten-Free Strawberries & Cream Dream Muffins
are you on the lookout for a scrumptious breakfast option that’s not only vegan and gluten-free but also bursting with flavor? look no further! these nourishing Vegan and Gluten-Free Strawberries & Cream Dream Muffins are here to save your mornings.
double choc protein cookies🍪
🤭recipe/makes 12: - 1 & 1/4 cup chickpea flour - 3/4 cup vanilla or chocolate protein powder - 1/2 cup almond meal - 1/3 cup cacao powder - 1 tsp baking powder - 4 pitted medjool dates, soaked in hot water for 5 minutes, drained and mashed - 1/3 cup rice malt syrup - 1/4 cup runny hazelnut or almond butter - 1 tsp vanilla - 1 cup soy milk - 1/2 cup fresh raspberries - 80g dark chocolate, roughly chopped 1. Preheat oven to 175°C and line a large baking tray with baking paper. 2. Place the almond meal, chickpea flour, protein powder, cacao powder, baking powder and a pinch of salt into a large bowl and mix well. 3. Add the mashed dates, soy milk, almond butter, rice malt syrup and vanilla extract and mix until well combined. 4.Bake for 25-minutes. 🎥@chloeevegan