Jiří Thiel

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Jiří Thiel
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Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!

These are right up my alley. Soft-boiled eggs with the 'deviled' part on top instead of mashed with the yolk. LOVE!

These are not your traditional deviled eggs, but they have classic deviled egg flavors, and in my opinion-- better texture. Each medium boiled egg gets a little dab of shallot-infused mayo. Top each off with a little sprinkle of paprika and dill

Persimmon Pear Caprese Toast

Persimmon Pear Caprese Toast - Salt is important - this is very sweet overall. But, a hit of an appetizer. Maybe try replacing the sweet pear with tart apples?