Rachel

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Mother’s Day flower cupcakes
1hr · 12 servings You'll Need:⁠ • 1 box Pillsbury White Cake Mix⁠ • Ingredients on package⁠ • 1 tub Pillsbury White Frosting,⁠ • Pink and green gel food color⁠ ⁠ • Step 1: Prepare cupcakes according to box instructions. Let cool completely.⁠ • Step 2: Take one tub of frosting reserving 1/4 cup of the frosting and set aside, color the remaining frosting with pink gel coloring.⁠ • Step 3: Fill a piping bag fitted with a large round piping tip with the pale pink frosting.⁠ • Step 4: Color the remaining frosting with green gel color and place in a piping bag fitted with a very small round piping tip or simply cut the tip off a disposable piping bag, keeping the opening very small.⁠ • Step 5: Using the pale pink frosting, pipe frosting in 5 small rounds to the outside edge of the
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