Jídlo

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Algeria’s Mhajeb 🇩🇿 better then a regular flat bread
Algeria’s Mhajeb 🇩🇿 explore traditional plant-based food from around the world. The full recipe is on @hermann page👏 Mhajeb, also known as Mhadjeb or Mahdjouba, take flatbreads to the next level. The semolina dough is stretched out so thin that you can literally see your hand through it, before it is filled with harissa-spiced onions. The result is a soft, layered flatbread that is incredibly satisfying to eat! #bread #algerianfood #flatbread #vegan #plantbased #veganrecipes #snack
Basil Pesto Cheesy Puff Pastry Christmas Tree: A Savory Holiday Delight! 🎄🧀🌿
#ChristmasTreeAppetizer#PuffPastryDelight #SavoryHolidayTreat#CheesyChristmas#FestiveFlavors#PestoParty#HolidayAppetizer#ChristmasEats #YummyBites#PuffPastryMagic Credit: shewillevolve Instagram
This may contain: some kind of dessert in a metal container
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Blueberry And Lemon Sourdough Babka
https://breadbyelise.com/blueberry-lemon-babka/
Mini Chocolate Chip Cookies
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This may contain: there is a hand that is holding a piece of bread on a rack with other pastries in it
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Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
This may contain: several dumplings on a plate with dipping sauce
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Chicken dumplings 🥟
55min · 2 servings Since I eat dumplings on a regular basis, I try to make them with 50:50 ratio of whole wheat and AP flour which kinda makes it healthy 🫣🥹 or that's what I tell myself, but these are worth all the effort because the taste is so impeccable🤌🏼 Ingredients For Dough • 1/2 cup AP Flour • 1/2 cup Whole Wheat Flour • 1/2 tsp olive oil • 1/2 cup water • Salt to taste Ingredients For Filling • 1 1/4 cup chicken mince • 1/3 cup onion • 1 tbsp garlic • 1/2 tbsp ginger • 1/2 tbsp green chilli • 2 tbsp chopped coriander • 1 tbsp oil • 1 small egg • Salt to taste Directions • Add all the dry ingredients for the dough, mix and add water gradually and knead to form a nice soft dough ball, this will take you 7-8 mins. Then keep the dough aside covered with damp t
This may contain: a white bowl filled with pasta covered in cheese
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Cheesy Au Gratin Potatoes (The Best Thanksgiving Potatoes EVER!)
1hr 45min · 8 servings Recipe: ambitiouskitchen.com/au-gratin-potatoes Ingredients • Yukon gold potatoes • White or yellow onion • Butter • All purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work) • Unsweetened almond milk (regular, skim or whole milk will also work) • Cheddar cheese • Garlic powder • Salt • Freshly ground black pepper • Gruyere cheese • Parmesan cheese • Parsley