Jeremy Klika
More ideas from Jeremy
My mom always called this Irish stew, a wonderful stew with fork-tender meat full of flavor, onions, carrots, potatoes, and lots of gravy. Still love it.

Beef Stew _ Old fashioned beef stew with fork-tender meat, full of flavor. Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning meat is key & takes time. Homemade beef stock makes a world of difference!