Tender super moist beef brisket made in the slow cooker, with amazing bark! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I… paleo crockpot brisket
Chimichurri is a green sauce that is traditionally served with barbecued or grilled meat in Argentina. Rib-eye is my favourite cut of beef for a steak, as it has the perfect balance between flavour and value for money.