More ideas from Jídelna
Editorial concept, creative direction and styling, Swirly Desserts, Everyday Food magazine, photography Anna Williams

Apricot Cheesecake Bars Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals. From: Everyday Food July/Au

dessert

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!