Jasmin Hartley
More ideas from Jasmin
Bucnica - Croatian Squash Cottage Cheese Strudel | Mogwai Soup - i suspect this is one of the many incarnations of the borek.

Here is a dish my mom makes almost every week back home. Some people have all the luck, those people that get to go to her house fo.

This beef plov is something I can eat all week long and never get tired of it. And, it reheats beautifully! @natashaskitchen

This beef plov is something I can eat all week long and never get tired of it. And, it reheats beautifully!

BY : BARBARA ROLEK http://easteuropeanfood.about.com Russian crepes with chicken and mushrooms makes a great appetizer or main course.

Chicken and mushroom crepes with mushroom sauce are common throughout Eastern Europe. These chicken-mushroom stuffed crepes are known as blinchiki.

These are classic old world potato pancakes with a surprise inside! Mom always made these draniki growing up. Yummy for breakfast, lunch or dinner!

Meat Stuffed Potato Pancakes (Draniki) March 201652 comments Up Next: Dessert: Mini Pavlovas (short) - Natasha's Kitchenx Cannot load crossdomain access denied Related Next Up Dessert: Blueberry Lemon Cake - Natasha's Kitchen .

These are classic old world potato pancakes with a surprise inside! Mom always made these draniki growing up. Yummy for breakfast, lunch or dinner!

Meat Stuffed Potato Pancakes (Draniki) March 201652 comments Up Next: Dessert: Mini Pavlovas (short) - Natasha's Kitchenx Cannot load crossdomain access denied Related Next Up Dessert: Blueberry Lemon Cake - Natasha's Kitchen .

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

LA Galbi (Thinly Sliced BBQ Short Ribs) | MyKoreanKitchen.com

How to make LA Galbi (Korean BBQ short ribs) with delicious homemade sauce. It can be cooked over a BBQ grill or in the oven/broiler!

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)