Jaromír Sadílek

Jaromír Sadílek

www.svatyprokop.cz
Velichovska 1393, Praha 5, Ceska republika / Chef of restaurant Svatý Prokop in Prague. Holder of the St. Lawrence Order. Šéfkuchař restaurantu Svatý Prokop v Praze. Držitel Řádu svatého Vavřince.
Jaromír Sadílek
More ideas from Jaromír
Tomato, mozzarella, prosciutto, basil

Marinated bocconcini (mini mozzarella balls), prosciutto and cherry tomato skewers INGREDIENTS for about 35 skewers bocconcini olive oil parsley and fresh basil leaves, 3 tbsp in total, chopped paprika cherry tomatoes prosciutto crudo slices

Smoked trout with dill dressing

Smoked trout with dill dressing

Chřestový Cordon Bleu, Asparagus Cordon Bleu - Stanislav Zukal

Chřestový Cordon Bleu, Asparagus Cordon Bleu - Stanislav Zukal

Dýňová polévka, Pumpkin soup - Jiří Král

Dýňová polévka, Pumpkin soup - Jiří Král

Bluegrass

Ever wondered what the phrase "my grass is blue" means? Did you see it on the album cover of Lynyrd Skynyrd's Street Survivors? Maybe you just dig bluegrass music. "My Grass Is Blue" started as a simple t-shirt design but has grown.