Jaromír Sadílek

Jaromír Sadílek

www.svatyprokop.cz
Velichovska 1393, Praha 5, Ceska republika / Chef of restaurant Svatý Prokop in Prague. Holder of the St. Lawrence Order. Šéfkuchař restaurantu Svatý Prokop v Praze. Držitel Řádu svatého Vavřince.
Jaromír Sadílek
More ideas from Jaromír
Prague-Capital-Czech-Republic-Europe-

A beautiful city over ten centuries old, Prague's bridges, cathedrals, gold-tipped towers and church domes are reflected in the swan-filled Vltava River.

Tomato, mozzarella, prosciutto, basil

Marinated bocconcini (mini mozzarella balls), prosciutto and cherry tomato skewers INGREDIENTS for about 35 skewers bocconcini olive oil parsley and fresh basil leaves, 3 tbsp in total, chopped paprika cherry tomatoes prosciutto crudo slices

Smoked trout with dill dressing

Smoked trout with dill dressing

Chřestový Cordon Bleu, Asparagus Cordon Bleu - Stanislav Zukal

Chřestový Cordon Bleu, Asparagus Cordon Bleu - Stanislav Zukal

Dýňová polévka, Pumpkin soup - Jiří Král

Dýňová polévka, Pumpkin soup - Jiří Král

Bake an Egg in an Avocado

Whole avocado Eggs Cayenne pepper (or any spice of your choice) Cheese (Remove the stone from an avocado. Crack an egg into the crater. Sprinkle with Cayenne. Bake in the oven at 180 degrees until egg is cooked to the level you like.