PEACH RASPBERRY SWIRL SMOOTHIE: Blend 1 cup Milk of choice, 1 cup frozen Peaches & 1 packet Stevia. Pour half into a cup. Blend remaining with 1 cup frozen Raspberries. Pour this peach mixture into serving glass at same time w/straw to create swirl.
mango iced tea recipe: 2 medium sized alphonso mangoes – yields approx cups pulp 3 teaspoons black tea or tea black tea bags 4 cups water ½ or ¾ tbsp lemon juice or as required organic unrefined cane sugar as required a few mint leaves for garnishing