Before century, all leavened bread was sourdoughbread, since they thought it was the yeast giving the bread the sour taste. Today we are able to produce yeast without lactobacillus which actually gives the sour taste.
Before century, all leavened bread was sourdoughbread, since they thought it was the yeast giving the bread the sour taste. Today we are able to produce yeast without lactobacillus which actually gives the sour taste.
Zdravý domáci kvások pripravovali už naše babičky. Prečítajte si, prečo by ste mali kváskovanie vyskúšať aj vy a naučte sa jednoduchý postup na prípravu domáceho kvásku.