Before century, all leavened bread was sourdoughbread, since they thought it was the yeast giving the bread the sour taste. Today we are able to produce yeast without lactobacillus which actually gives the sour taste.
Before century, all leavened bread was sourdoughbread, since they thought it was the yeast giving the bread the sour taste. Today we are able to produce yeast without lactobacillus which actually gives the sour taste.
Pľundrové cesto (fotorecept)
The dough As down / Culinary Universe
Rychlé domácí listové těsto | NejRecept.cz
