[pinterest] This is the creamiest rice pudding ever. It’s so rich and the flavors are absolutely amazing! I’m going to be honest, up until a few months ago, rice pudding just really freaked me out. Every time my grandmother would make it, I would try it I would hate the texture of the rice. The only... Read More »
Raspberry Bavarois with raspberry coulis and sugar dusted raspberries
Bavarian cream or Crème bavaroise or simply Bavarois is a classic dessert, a Swiss invention according to the French, but one that was included in the repertory of Marie-Antoine Carême, who is sometimes credited with it. I love desserts....yes...yes, guilty I have a sweet tooth and am constantly looking for easy yet indulgent desserts ( yes easy and indulgent do go together, as I discovered...all thanks to GOOGLE a few years ago!!) .I tasted this only once before at a very swoosh…
This is a custard tart, with rice, lemon and almonds in the filling, which is served only at Easter in Switzerland. “It was called gâteau de Pâques and I remember it very well,” said Gray Kunz, the chef who was born in Singapore but grew up in Geneva and Bern. (Photo: Francesco Tonelli for The New York Times)
In this classic Swiss dessert, gelatin is used in a creamy custard that's set between two layers of tart raspberry and strawberry cream. It's best to make this dish one day ahead and let it set in the refrigerator overnight.
Ham & Swiss Bread Pudding with Tarragon Mustard Sauce
When I think of bread pudding, I think of a wonderfully sweet creamy concoction created out of bread, eggs, sugar, spices and fruit. But last night I stepped out of the plane of usual and created a wonderfully creamy SAVORY...