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Amazing rapsberry mini cakes by Christophe Michalak

Amazing rapsberry mini cakes by Christophe Michalak

Postre de Bavaroise de Caramelo, Naranja y Grand Marnier con Cremoso de Chocolate y Romero

Postre de Bavaroise de Caramelo, Naranja y Grand Marnier con Cremoso de Chocolate y Romero

Championnat de France des desserts

Championnat de France des desserts

Photothèque – Philippe Etchebest – Site Officiel

Photothèque – Philippe Etchebest – Site Officiel

from http://www.savourschool.com.au/classes/patisserie-cakes/french-entremets/classes-detail.aspx

from http://www.savourschool.com.au/classes/patisserie-cakes/french-entremets/classes-detail.aspx

Deco choco

Deco choco

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

Brilliant site with stunning dessert cake ideas.

Brilliant site with stunning dessert cake ideas.

Raspberry cheesecake (in polish) - Torcik serowo malinowy

Raspberry cheesecake (in polish) - Torcik serowo malinowy

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