Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.
A dark, hearty stout (such as Murphy's Irish Stout or Guinness Extra Stout) infuses this meaty porterhouse with a bold, coffeelike taste. Reserve a few tablespoons of the beer to make your own herb butter—a delicious yet simple topping.