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Slow Cooker French Dip Sandwiches by Celebrating Sweets

Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches by Celebrating Sweets

Guinness French Onion Soup

Guinness French Onion Soup

Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »

Slow Cooker Louisiana Ribs

Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »

Slow Cooker Chili - so easy and so delicious!! One of my go to dinners that the whole family loves.

Slow Cooker Chili

Slow Cooker Chili - so easy and so delicious!! One of my go to dinners that the whole family loves.

This delicious Bourbon Chicken recipe is one of our favorites! This is great to come home to on a chilly day and is perfect served over rice!

Bourbon Chicken in the Crock Pot (video)

This delicious Bourbon Chicken recipe is one of our favorites! This is great to come home to on a chilly day and is perfect served over rice!

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | pinchofyum.com

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | pinchofyum.com

Hearty and filling ~ Wild Rice & Mushroom Soup | www.savingdessert.com

Wild Rice & Mushroom Soup

Hearty and filling ~ Wild Rice & Mushroom Soup | www.savingdessert.com

The ultimate makeover: Lemon tart

The ultimate makeover: Lemon tart

Cilantro and Lime Salmon

Cilantro and Lime Salmon

Beet and Avocado Deviled Eggs are great idea if you don’t know what to do with all the eggs from Easter and if you are tired of eating them plain.They are healthy and pretty.

Beet and Avocado Deviled Eggs

Beet and Avocado Deviled Eggs are great idea if you don’t know what to do with all the eggs from Easter and if you are tired of eating them plain.They are healthy and pretty.

Goat Cheese Quiche with Sweet Potato Crust

Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck

Goat Cheese Quiche with Sweet Potato Crust

Honey + Beer Glazed Chicken Skewers!

Honey Porter Glazed Chicken Skewers

Honey + Beer Glazed Chicken Skewers!

EASY, Creamy VEGAN CHEESE! Infused with lemon zest, garlic and dill. So creamy, savory and cheesy! #vegan #plantbased #glutenfree #cheese #recipe #minimalistbaker

EASY, Creamy VEGAN CHEESE! Infused with lemon zest, garlic and dill. So creamy, savory and cheesy! #vegan #plantbased #glutenfree #cheese #recipe #minimalistbaker

Thai Coconut Chicken and Shrimp Soup – the best soup you’ll ever make in your kitchen. This soup is to-die-for, better than Thai takeout! | rasamalaysia.com

Thai Coconut Chicken and Shrimp Soup – the best soup you’ll ever make in your kitchen. This soup is to-die-for, better than Thai takeout! | rasamalaysia.com

There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company. I make a batch of the beef and, when it is cool, bag it up in single portions and put it in the freezer. It makes a great warming supper for nights when you are lazing on a sofa watching television. (Photo: Michael Kraus for The New York Times)

Spiced Beef in Red Wine

There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company. I make a batch of the beef and, when it is cool, bag it up in single portions and put it in the freezer. It makes a great warming supper for nights when you are lazing on a sofa watching television. (Photo: Michael Kraus for The New York Times)

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

Twice Cooked Pork (Huí Guō Ròu)

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.