Janisca Vandrovcová

Janisca Vandrovcová

Janisca Vandrovcová
More ideas from Janisca
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces. by sarajuan by ruthie

"Frozen" Blue Rock Candy: 2 cups water 1 cup white corn syrup 3 cups sugar tsp cream of tartar tsp vanilla extract 3 drops of blue gel food coloring I boiled the mixture and then continued stirring it on the hea…

A pocket full of sweetness

A pocket full of sweetness