Packaging inspiration | #688 « From up North | Design inspiration

Packaging inspiration

Cupcake overkill has given me a high resistance but this is such a cute packaging idea that it's got through the radar...

Food infographic Cupcake overkill has given me a high resistance but this is such a cute packagin. Infographic Description Cupcake overkill has given me

12 handmade holiday packaging ideas / the twelve days of holiday packages / sallyjshim

diy 12 handmade holiday packaging ideas / the twelve days of holiday packages / sallyjshim

Ferroconcrete helped launch früute’s mini tart revolution by creating a comprehensive identity system that was applied across multiple brand touch points, including store design, interior and environmental design, website+packaging.

Check out Ferroconcrete‘s clean, minimal and whimsical branding for früute, who makes all sorts of colorful and interestingly constructed tarts. The brand provides a perfect backdrop to showcase these mini works of art.

jones design company ⋅ create ⋅ decorate ⋅ celebrate

create • decorate • celebrate

DIY christmas cookie basket - assorted Mexican cookies - create box of cookies or put in small boxes in a basket with coffee or tea

Single-Serving Sweets Packaging  There are lots of great ways to package sweets, and turning a dessert bar into party favors means a treat for tomorrow, too.

Single-Serving Sweets Packaging

Single-Serving Sweets Packaging Looking for a clever cookie-wrapping idea? Line easy-to-make paper envelopes with waxed tissue, and seal with punched-paper labels. Print the Clip-Art Snowflake Labels

Red fold-over cones packaging. Paper, ribbon, labels, done. Perfect for home baked holiday goodies!

Gifts from the kitchen idea. Or use these cones to wrap small non-food gifts as well. Click through to the Martha Stewart Gingerbread Caramel candy recipe to also click through to see the easy DIY how to folding for these cones.

"Le chocolat des Français" launched by Paul-Henri Masson and Matthieu Escande. More than 50 artists have worked with the brand till now (Hervé di rosa, Arthur de Pins, Jean André, Amélie Wagner, Serge Bloch, Jean-Charles Frémont, Guillaume Chauchat or ZEP) #packaging http://www.lechocolatdesfrancais.fr

"Le chocolat des Français" launched by Paul-Henri Masson and Matthieu Escande. More than 50 artists have worked with the brand till now.

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