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This appetizer for dinner is a must-have for any get-together! You'll love these Loaded Smashed Potatoes. They're like a loaded baked potato recipe in bite-size form! Great as an easy snack idea, too!
500 grams waxy baby potatoes with skin ➡️50 grams of finely grated parmesan ➡️25 grams of finely grated matured cheese ➡️2 tbsp olive oil ➡️1 tsp coarse mustard ➡️1 thick clove of garlic, grated ➡️1/2 tsp finely chopped fresh rosemary ➡️1/4 tsp salt ➡️1/4 tsp pepper ➡️1/4 tsp paprika powder GARLIC SAUCE: ➡️2 big el mayonnaise ➡️2 big el thick yogurt ➡️1 tsp coarse mustard ➡️Pepper & salt to taste ➡️Teentje grated garlic ➡️Fresh chives.
This garlicky, herbaceous rendition makes a good case for staying away from the mayo for good. After boiling the potatoes, you'll crisp up thin slices of garlic to use as garnish, then sauté scallions in the garlic-scented oil until their peppery bite softens. Paired with a shower of chopped parsley and basil, a glug of white wine vinegar, and just enough grain mustard for a touch of heat, this potato salad is likely to win your next barbecue or picnic.
This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!