All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
The perfect way to enjoy all your favorite candy in one glorious bite! My Halloween Candy Bark is made with delicious chocolate, white and orange candy melts, and bejeweled with loads of candy! A great treat to add to any Halloween BOO basket!