Chocolate Avocado Chia Pudding: 2 very ripe avocados ⅓ cup / 4 oz / 113 gr raw organic honey (or maple syrup) ⅓ cup / oz / 40 gr cocoa powder 3 tablespoons extra virgin coconut oil 1 teaspoon vanilla extract ½ teaspoon ground chia seeds
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Banana Walnut Freeze - Line a small bowl with wax paper. Chop up bananas and walnuts. Place walnuts and bananas in the bowl and smash the banana down lightly with a spoon. Cover the top of the bananas with more wax paper. Freeze for hours.