Jana Matejkova

Jana Matejkova

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Dusting the Macadamia & Caramel Tart with icing sugar

Dusting the Macadamia & Caramel Tart with icing sugar

Lemon Almond Cake @Craftsy

Lemon Almond Cake @Craftsy

A friend of mine once described the post-semlor feeling as “pleasantly nauseous.” That’s pretty spot on. These monsters are the exception to the typically reasonably sized Swedish…

Semlor/ fastlagsbullar/hetvägg (Swedish pastries): these cardamom-scented-cream-and-almond-paste-filled-buns-of-excess are most commonly available from the official end of the Christmas season (tjugondag Knut on January and are omnipresent until Easter.