Edible shot glasses… decadence served. GODIVA Cocoa Cups 1. Melt 2 1/2 cups of GODIVA Chocolate and mix with 2 cups of GODIVA Milk Chocolate Liqueur and 1/3 cup of corn syrup. 2. Fill molds slowly with desired chocolate mixture. 3. Let it set, then scrape off any excess chocolate. 4. Fill chocolate cups with pudding or mousse of your choice and indulge.