Jana Kettnerová

Jana Kettnerová

Jana Kettnerová
Další nápady od uživatele Jana
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This Roasted Garlic & Tomato Lentil Salad is the p…

This Roasted Garlic & Tomato Lentil Salad is the p…

Cheeky Home, basée aux États-Unis, conçoit de la vaisselle à la fois en papier et en porcelaine dans le but de moderniser l’art de la table et réunir à nou

Cheeky Home, basée aux États-Unis, conçoit de la vaisselle à la fois en papier et en porcelaine dans le but de moderniser l’art de la table et réunir à nou

Quick and delicious bean burgers made in 10 minutes from beans, oats, spices and herbs. These are dairy free and vegan with no added salt, sugar, fat or additives that supermarket burgers contain.

Quick and delicious bean burgers made in 10 minutes from beans, oats, spices and herbs. These are dairy free and vegan with no added salt, sugar, fat or additives that supermarket burgers contain.

White Bean Soup Vegan, Gluten-Free and full of flavor!

White Bean Soup Vegan, Gluten-Free and full of flavor!

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

How to Make The Best Ever Mango Chutney!

How to Make The Best Ever Mango Chutney!

This vegan one pot Mexican quinoa chili with black beans and corn is one of my favorite vegan weeknight dinners! Vegan food can be so simple and delicious!! | Find more vegan recipes at veganheaven.org <3

This vegan one pot Mexican quinoa chili with black beans and corn is one of my favorite vegan weeknight dinners! Vegan food can be so simple and delicious!! | Find more vegan recipes at veganheaven.org <3

Implantando Lean. Oficinas, Sanidad, Industria...: 5 infografías sobre Lean

Implantando Lean. Oficinas, Sanidad, Industria...: 5 infografías sobre Lean

gemba walk checklist - Recherche Google

gemba walk checklist - Recherche Google