Crustless Zucchini Basil Quiche 1. Cook 4 garlic, 1 onion, 1 zucchini (all chopped really small), for 4 minutes. 2. Next, mix 1/4 cup cornstarch, 1 1/4 cup milk, 2 eggs, 2 egg yolks, 1 cup cream, pinch of salt, pinch of nutmeg. 3. Spray muffin tin with nonstick spray. 4. Chop some basil. 5. In each cup, put pinch of shredded parm, a spoonful of zucchini mixture, pinch of basil, then egg mixture. 6. Bake at 450F, ~25 minutes so they are firm in the middle.