Seared Scallops with Garlic Basil Butter
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
Seared Scallops with Creamy Basil Pesto Sauce
The key to a nice golden sear on scallops is to dry them thoroughly. Make sure when you go to buy them they're dry packed and not sitting in liquid. This makes them retain the moisture and then they won't brown.
Fisherman's Stew with Roasted Garlic Crostini
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew. #soups #chili #stews #souprecipes #chilirecipes #stewrecipes #soupdinner #soupideas #recipe #eatingwell #healthy
Seared scallops over parsnip purée - Viktoria's Table
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Classic linguini and clams recipe with a touch of white wine, tomatoes for sweetness and a gorgeous garlic sauce that wraps around each pasta strand.
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Mediterranean Seafood Stew - Zarzuela de Pescado - Spain on a Fork
Mediterranean Seafood Stew. Mediterranean Seafood Stew - Zarzuela de Pescado #seafood #recipes