Jan Rysavy
More ideas from Jan
Bak Kua

Bak Kua (Malaysian Jerky): or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.

Pečená plnená krkovička  (fotorecept)  - obrázok 5

Pečená plnená krkovička (fotorecept) - obrázok 5

Domácí šunka bez šunkovaru | NejRecept.cz

Domácí šunka bez šunkovaru | NejRecept.cz

"Pastirma" is a highly seasoned, air-dried cured beef from Turkey.

This is old Turkish recipe came from Ottoman Empire .Very expensive in turkey and we love to make with this almost every recipe .its spicy and delicious .

Speck! A cured meat popular especially in the north of Italy - think of it as prosciutto's lean and smoky cousin!

A cured meat popular especially in the north of Italy - think of it as prosciutto's lean and smoky cousin!