'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.
Made it with kale and cream cheese with some blue cheese crumbles, topped with light layer of mozzarella and served on top of a chicken cream sauce with a little bit of lemon and dill. Good, but cream cheese made it kind of rich.