Ivan Vyoral

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Ivan Vyoral
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UP CLOSE WITH SAUMYA: Potato and Peas Pattice

Perfect as a tea time snack, this easy peasy and very simple potato peas pattice is definitely a crowd pleaser. This recipe was passed on .

Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine In 2007, he helped The Times drill down into the taste history of sesame noodles in America, and specifically to the ones made and sold by Shorty Tang at the restaurant Hwa Yuan on East Broadway Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter…

Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.

Bistro32: DÝŇOVÁ OMELETA

Bistro32: DÝŇOVÁ OMELETA

Nikosův rohlík | Kimchi - korejské kvašení

Nikosův rohlík | Kimchi - korejské kvašení

Bistro32: SUŠENÁ RAJČATA V OLIVOVÉM OLEJI

Bistro32: SUŠENÁ RAJČATA V OLIVOVÉM OLEJI

Put away the take-out menu! Try this protein-packed, vegetarian dish for #MeatlessMonday.

Consider this eggplant tofu stir-fry recipe when you’re looking for a quick, protein-packed vegetarian dish. Serve it over whole-grain brown rice.

Zápisky a recepty jedné VEGETARIÁNKY: Recepty z mé kuchyně - výborný (slaný) cibulový tofu koláč

Zápisky a recepty jedné VEGETARIÁNKY: Recepty z mé kuchyně - výborný (slaný) cibulový tofu koláč