Iva Kahankova

Iva Kahankova

Iva Kahankova
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Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't

Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share.

I love experimenting with home-infused alcohol

Recipe: Rhubodka (Rhubarb Vodka) - 1 bottle of vodka - (Tim says the bottom shelf cheap vodka is fine), sticks of red rhubarb (not green), cup sugar, A large jar with lid.