More ideas from Alena
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is… I used cups red lentils. Still might want to use a little more to make it thicker. Will go heavier on the spices next time.

betteraves rôties au chèvre.

Roasted Beet Salad with Goat Cheese Serves: INGREDIENTS 1 bunch Beets, no larger than than diameter, with Greens 4 tbsp Olive Oil, plus more for roasting the Beets 2 tbsp Balsamic Vinegar Salt and Pepper, to taste.

Cilantro-Lime Coconut Rice - The only way to eat rice! Cooked in coconut milk and loaded with fresh cilantro and lime zest!

Make this with CAULIFLOWER rice. Cilantro-Lime Coconut Rice: the only way to eat rice - cooked in coconut milk and loaded with fresh cilantro and lime zest.