Get In My Belly
I wanna eat this!
Stuffed Cheese Bread w/ Herbs: easy recipe using a loaf of store bought bread. Can be made a day in advance. Perfect for potluck, appetizer or serving w pasta. (Made it tonight & it was delicious. Hollowing out the bread makes it extra crusty & crunchy! I used a 5 cheese Italian blend & a little garlic-fresh, grated-butter on the bread. Easy & my guests raved! LW)
Summer Vegetable Tian - vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.