Recipe with video instructions: Megan shows us the best way to celebrate #WineWednesday. Ingredients: Extra virgin olive oil for drizzling, 3 shallots, thinly sliced, 3 garlic cloves, thinly sliced, 10 oz grape tomatoes, Salt and pepper to taste, ¾ cup dry white wine, divided, 3 Tbsp capers, ½ cup Kalamata olives, pitted and halved, 1 ½ lb thick-cut halibut fillet, de-boned, 3 sprigs oregano, leaves only