(Use sprouted-grain breadcrumbs, sprouted grain or quinoa flour, and skip the Parm) One Pan Baked Chicken with Butternut Squash and Asparagus - An easy fool-proof sheet pan dinner! And the chicken comes out so moist and tender! Use chicken breasts.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.