Microwave Rice Cooker
Microwave Rice Cooker Recipes and Instructions
1. To cook rice, refer to package microwave directions. If package microwave directions are unavailable, a general guideline for four servings is 2 cups water to 1 cup rice. Fill cooker with water and rice. Cook on HIGH (100% power) 5 minutes; reduce to MEDIUM (50% power) 15 minutes or until water is absorbed. 2. Place clear inner lid into base with outer rim upright. Set lid on top of cooker aligning lid tabs with handles. Pull locks up and over tabs to click in place.
Easiest & Best Mexican Rice Using A Rice Cooker! RECIPE: 1 TBS Olive Oil 2 Cups Rice 2 Cups Water 1 Can Diced Tomato with juice 1 TBS Chili Powder 1 TBS Cumin 1/2 TSP Salt 2 Tomato/chicken bouillon Squares Optional: minced green bell peppers, minced onions, minced garlic. In a Rice steamer add rice, oil, salt, cumin, chili powder, 1 can tomato. Microwave 2 cups water with the 2 bouillon cubes; add to rice steamer. Place lid on and start the machine for normal rice cooking time.
7 ½ Minute Lava Cake 1 Pkg. Devil's Food Cake Mix & ingredients for cake 1 can Chocolate Cake Frosting fresh strawberries, Powdered sugar, optional In microwave Rice Cooker, whisk together Cake mix, oil, water and eggs. In center place 3 scoops of frosting (stacked on top of each other.) Bake in microwave, HIGH 7 ½ mins. Allow to set 5 mins after baking. Place Round Platter over top of Rice Cooker & carefully turn cake upside-down on platter. Scatter sliced strawberries around cake.
Homemade Microwave Mac and Cheese (In Microwave Rice Cooker, Put 2 Cups Pasta, 2 Cups Water, Cayenne and Salt, Microwave with Vented Lid On For 8 Minutes, Add 3 Cups Cheese and 1 Cup Milk, Microwave Without Lid For 2 Minutes, Stir, Serve with Additional Cheddar Cheese Shreds, Cheddar Ruffle Crumbles and Finely Chopped Parsley) [Made April 9, 2013]