food

428 Pins

Kateřina Pokorná

chicken skewers with green peppers and tomatoes on a black plate next to a bowl of ranch dressing

This may contain: a person is cutting up salmon in a white dish with a wooden spoon on the side

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beef and onions in sauce on a white plate

Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry - Recipes Smile

an assortment of cheeses and crackers on a plate next to two glasses of wine

a table with wine, cheese and bread on it

a wooden table topped with lots of different foods and vegetables next to a potted plant

This may contain: a long piece of food sitting on top of a white plate next to a candle

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a table full of different types of food on plates and serving platters with cheeses

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an assortment of bread and cheeses on a tray

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a large piece of meat is on a plate with sauce and garnishes

Herb Butter Beef Tenderloin Roast

Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8

a wooden board topped with lots of different types of food

some pancakes are on a plate and someone is adding cream to the toppings in a bowl

Apple Yogurt Pancakes Recipe - Greenku Recipes

steak, mashed potatoes and gravy in a black bowl on a wooden table

Garlic Butter Steak & Creamy Mash Delight: A Decadent Feast!

Ingredients: 2 ribeye or sirloin steaks (about 8 oz each) 2 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp olive oil 1 tsp fresh thyme or rosemary (optional) Salt and black pepper to taste For Creamy Mash: 4 large potatoes, peeled and cubed ½ cup heavy cream 3 tbsp unsalted butter 1 garlic clove, minced Salt and pepper to taste Instructions: Prepare Creamy Mash: Boil potatoes in salted water until fork-tender (about 15 minutes). Drain. Mash potatoes with heavy cream, butter, minced garlic, salt, and pepper until smooth and creamy. Keep warm. Cook the Steak: Season steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove and let rest. Make Garlic Butter:

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